Biotechnology

Especially in the fall in States, we are fearful of putting too many limits on science or free enterprise. And so we procrastinate dismantle more since we now have to determine what is right and what is constitutional.

In the meantime, research that utilizes the same technology to develop life-saving drugs or money-saving crops continues, frequently supported by money from the government. Biotechnology in foodstuff-gardening is utilizing transmittable engineering to develop crops that are more repellent to pests, yield a greater amount of product, train an increase amount of a medi environy or nutritionally worthy ingredient, offer greater resistance to disease, or even interpret their own nourishment thus requiring slight(prenominal) fertilizer.

"Food plants change with a scrap of DNA that codes for a natural pesticide, eliminating the posit to spray clouds of toxin over acres of crops" (Walsh, p. 87) can be developed, such as corn or cotton with a built-in insecticide. Wheat has been developed that contains extra gluten, which yields a lighter, bouncier bread (Walsh, p. 87). Beans and grains with increase protein levels can be grown and used as a staple in areas where protein is scarce (Walsh, p. 87). Potatoes with more starch and less water have been created (Walsh, p. 87). Coffee beans that grow decaffeinated on the vine call down decaffeinated coffee much more easily than their natural counterparts (Walsh, p. 87). Strawberries with less na

A third contact is the effect of altered DNA on the organisms themselves. Some foods contain genes that code for lethal ingredients but have been de propeld through genetic evolution. The insertion of a new gene could potentially activate those dormant genes rendering the food poisonous. Research by Dr. Arpad Pustazi at the Rewett Research Institute discovered that genetically modified potatoes had a damaging effect on the rats that consumed them. In addition to prompt effects such as this, one cannot predict how those genes exit be manipulated over time as the crops continue to stress by sexual means.

So the plan failed for a summate of reasons: not all of the organisms behaved as predicted, such as the blue green bacteria; not all possible outcomes were predicted, such as the nutrient rich fish ponds; and the human element created unforeseen issues, such as the caste-divided biogas plants.

Of course, some suppliers have seen a bureau around this. By developing genetically engineered crops that are sterile, suppliers discipline that their customers testament have to return to buy new seeds either season. Again, this raises the question of benefits versus profit. Justification that these seeds will feed the world and happen upon developing countries self-sufficient does not exist if the crops cannot propagate themselves. They will only serve to make loyal customers.

Fortunately, though, scientists are not solely interested in saving money or making food more appetizing, they are also applying the technology to create foods that are more nutritionally or medically beneficial. But profit is still an interest. According to a youthful report by Decision Resources, "functional foods, as the foodmakers call these new health enhancers (drug sellers prefer the term 'neutraceuticals'), represent an exploding market conservatively estimated at more than $29 million a year in the United States" (Stipp, p. 129). Examples of these include calcium-fortified orange succus that
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