An Olmec Village

The village's pottery would probably be of the Chorrera style. Hence, it would dedicate a flat bottom and straight sides. It may fuck off in any case had some sort of "inscribed geometrical decoration" (Scarre, 1993, p. 133).

Quarried basalt may have been floated past the village on rafts. Even a small settlement might have had its own strategically placed stone monuments. Perhaps both massive stone busts would be located along the river intrust at the village's borders. Such sculptures could have depicted faces having broad features, fatheaded lips, and almond-shaped eyes. The busts may have had a shaved heads, deform by binding at infancy.

The villagers probably had small field of corn, beans, squash, and chili peppers (Willey, 1991, p. 198). These crops would serve as adjuncts to food obtained through hunting, fishing, and gathering.

The Olmec were sodding(a) artists. Miscellaneous artifacts could have included small axes and figurines. These were probably make and sold in small shops. Such artwork could have served as offerings to the gods. The Olmec were a religious people. For example, they had their own burial rituals (Scarre, 1993, p. 140). At a typical ceremonial site in the village, some(prenominal) deities may have been worshiped.

Around 1000 B.C., such a village would have been incorporated into a larger culture. The Olmec had a "statelike" organization (Rust & Sharer, 1988, pp. 102-104). These so-c

One of the closely significant advances in cultural history involved the phylogeny of agriculture.

This achievement resulted from combined environmental, biological, and cultural factors. These events eventually had widespread implications.

active 3500 B.C., the first states emerged in the Near East. Soon thereafter, complex civilizations also developed in other areas. These cultures consisted multilevel hierarchies with both economic specialization and diversification.

Homo erectus manufactured stone scrapers, choppers, and stone balls. In addition, the hand axe became a standard tool for this hominid. For hundreds of thousands of years, the heavy, pointed axes were employ throughout Africa, Europe, and western Asia for such purposes as butchering animals.

rig and Animal Domestication: Mesoamerica and the Middle East

Wright, G. A. (1992, February). Origins of food production in southwestern Asia: A survey of ideas. Current Anthropology, 33, 109-142.

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